I can tell you this, I get severe headaches from eating jennie-o sun dried tomato turkey. That is the same symptom I experience when getting a dose of MSG.
read the ingredients label on the packaging
MSG = flavour enhancer or Mono-sodium Glutamate
Yes of course. Every turkey has 2 breast. unless 1 got cut off or 1 wasnt born with breast which is like 9% possible.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
put it in the fridge for about 5 hours depends on how long it has been frozen
Herbal Turkey Breast was created in 1996.
It could last up to six months. See Related Links.
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
Boneless, skinless chicken breast, turkey slices, tuna, and most baked fish.
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
no.