Want this question answered?
Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.
Slowly fry on low heat.
No its not.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
same as butter really' makes the pastry flaky and holds the mixture together
No, not unless you fry it too long.
Not if it is skinless chicken, and you bake it- not fry it.
Earlier you select the best quality beef in your city, then wipe of the fat but leave the lard in the middle. After that you sprinkle chicken and meat with salt and let stand 5 minutes and then smeared with flour and eggs. Fry over low heat, not practical.
Yes.
sure
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.