If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
Bananas brown faster in the counter because it will take a long time for the bananas to brown faster in a refrigerator.
if u keep them in heat for long
No an apple browns faster
I've never heard of that being the case.
Under the same conditions, a strawberry will rot much faster than an apple.
a banana will mold faster than a apple
yes
Yes Because the sugar in the banana reacts faster than the acid in an apple.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
A banana will ripen (and go bad) faster than an apple, and last would be a lemon.
Yess ! I thinkk iht kan causee.. bananas ihs softerr & likee iht trunss brown quickerr.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
you oaf. of course a banana rots after 5 days.... EVERYONE KNOWS THAT!!
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
If left at room temperature, a banana will decompose quicker than an apple.
no a banana rots faster than a bread