If left at room temperature, a banana will decompose quicker than an apple.
Banana's are softer therefore they decompose faster.
No - the banana, having much softer tissue would decompose faster.
it takes more than a year
no because they last longer
I reckon banana peels do!
yes
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
it takes more than a yearIt takes more than a year
Yes, produce will decompose quicker if wet than if dry.
Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe
Depends where you live in Alabama. Getting them to produce fruit requires that you know something about bananas and a little about the climate. It is said of Mobile, for example, that it is easier to raise a crop of bananas than a crop of apples
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Apple, bananas, pears. A rotting fruit you'll find will give off more ethylene gas than a healthy fruit.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
Under the same conditions, a strawberry will rot much faster than an apple.
no i did an experiment and results were lemon juice
If you are looking at it from a pet stance than I suggest feeding a chinchilla raisens, dried bananas, apples, and carrots. I also say that timothy hay is a MUST.