Water
Your recipe most likely calls for 6 ounces of golden syrup (fluid ounces). This would be 3/4 of a cup. Or just add the syrup to a cup that has beeen placed on a zeroed set of scales till it reads 6oz
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
Water. Water is the primary ingredient in all sap, including that of the maple. The syrup is produced by cooking, evaporating, or otherwise removing most of the water from the sap. Typically it takes about 40 gallons of sap to make 1 gallon of syrup. Some water still remains as the solvent in the syrup; removing even more water will produce a maple candy.
Brick can be cut with a water cooled saw, they can usually be rented from a rental shop or builder's supply store. Most mason's are good enough with a mason's hammer to split a brick to the appropriate size for laying brick on the side of a building. With a brick cutter.
No, corn syrup is thicker than water so it will stay at the bottom. Example: you pour a glass of water and decide which liquid is the thickest for a Science project. So you try it out and corn syrup will most likely end up on the bottom depending on the other liquids used. But Corn Syrup beats water 10/10 times
A brick saw is usually an electric or gas saw similar to a radial arm saw and will most often cut the brick with a diamond blade with water running on the blade to reduce dust.
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Corn syrup has a greater density then water because corn syrup is thicker
Soda Water and Syrup most likely. The soda water was created by reacting yeast with various types of sugars.
No, I dip my pancakes in syrup. However most people do pour syrup on their pancakes.
Pure maple syrup is labeled as such and can be found at most grocery stores in the pancake and syrup aisle.
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.