It has to. To make Kadchgall i(a hard cheese made from sheep's or camel's milk clotted with yoghurt. This cheese has a cylindrical shape.
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
yes it does. anything that contains acid will make the milk curdle
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
No, but the milk will curdle and it will not taste very good
Vinegar makes milk curdle and the nature of vinegar is to not mix.
it wil make milk rouit faster?
most probably a camel
No. the water and milk may seperate however