most probably a camel
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Boiling milk is completely safe. When you boil milk, it will actually reduce the congesting quality that milk has when cold (although it's still probably best not to drink milk at all when you have a cold or are heavily congested). It is true that if you add lemon (or lime) juice to milk when it is being boiled, it will curdle. In fact, this is how paneer, an Indian cheese, is made. However, milk will not curdle when you boil it without adding anything else. After boiled milk cools there will be a thin layer of film on top of the milk. This is not harmful to drink, but may be removed according to taste. One additional note: Keep an eye on your milk while boiling, and don't boil at too high a heat; milk can boil over easily and cause a big mess!
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
The reason it's curdling is because you have too much coke and not enough milk. Try using more milk If that doesnt work, try not adding vodka, and add ice last
No, but the milk will curdle and it will not taste very good
it wil make milk rouit faster?
Vinegar makes milk curdle and the nature of vinegar is to not mix.