Yes. It is a complex cycle where over time the salt highers your cholesterol and then when mixed with chemicals with cucumber it forms a bad toxin which has lead to death in a few cases. It is estimated it takes 5-6 years of eating Salt and Cucumber twice a week for the body to start shutting down
Raw cucumber doesn't contain sodium chloride; salads, pickles and soups contain NaCl.
yes it is basically still a cucumber but with salt
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
yes
water willl leave the cucumber
yes they are because there is no salt or any fats in a cucumber just natural ingredients in a cucumber.
The salt creates the equivalent of a hypertonic solution outside the cucumber's cells. A hypertonic solution is one where the concentration of solute (think of solute as particles, and in this case, sodium and chloride atoms from the table salt) is greater than the solution it is being compared to--in this case, the liquid inside the cucumber cells. In order to equilibrate osmotically, water diffuses out of the cucumber's cells in the direction of the high salt "solution." The process is used, in effect, to "dry out" the cucumber so that recipes that use these slices won't be soggy.
To make a cucumber sandwich, remove the peel from the cucumber and slice the cucumber into approximately 1/4-inch thick slices. Spread mayonnaise (optional) on one or both slices of bread and place the cucumber slices on one piece of bread. Salt the cucumber a little if desired. Place the other piece of bread on top and you have a cucumber sandwich.
The ocean or in a body of salt water
yes they are you use salt and vinager to make them. with a cucumber of coarse
In bland foods like pasta and cucumber salad.
because there is salt in the ocean
Cucumbers diteriorate in saltwater because the molecular content in the cucumber has very little to no sodium cloride {salt} in it. Therefore the cucumber has no imunity to saltwater and breaks downeasily.