Yes in fact I recently justgotdone doing a experiment on rotting on strawberries and outcomes say both mold and rot were present
The mold is a sign that the fruit has begun to go bad and rot, so best not to eat them.
mold is actually a live when rot is just when something is decaying.
Bacteria, mold, and yeasts can cause food to rot.
Mangoes do not have viral diseases. Instead, they have bacterial and fungal diseases. Some of the include bacterial fruit rot, blossom blight, and blue mold.
It is called mold.
Mold just breaks down things and makes them rot.
Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
did you try decay? mould is Canadian for 'mold'
First of all it is necessary to determine what the words 'rot' and 'mold' actually mean. Mold can be described as a discoloration caused by various fungi in any atmosphere on the surface of food and thus contributes to its disintegration.To rot is a condition in plants, fruits and vegetables caused by bacteria and fungi leading to the decay of the object.These explanations suggests that rot and mold are one and the same thing. The synonym of 'rot' is 'mold' and viceversa.Visually, rotting may be detected first of all followed by mold which is not always visible to the naked eye until the mold colonies grow, but nevertheless is still present
Moldy fruit is bad. Mold is a fungus and you can get very sick from Mold
no not true
yes