Yes, citrus which lime has a LOT of, is an excellent source of anti-oxidant, when used on fresh foods, (fruits, meats).
A limequate tastes like a kumquat and a lime mixed together. You could say a lime-tasting orange or an orange-tasting lime. :-) Not as sour as a lime, but not as sweet as an orange. I like to make a lemonaide out of it and have used it for preserving my pears instead of using a lemon to preserve.
Carrot Juice contains citric acid which is from the lemon or lime juice added to it to preserve it.
most of the things are acted
well you see its a lime in the coconut then you twist it all up
One of my favorite things to do is walk through the wildflower preserve.
no
Vinegar is the natural product that preserves pickles. Lime does not preserve pickles it used to be used to provide crispiness. However, the USDA no longer recommends using lime.
We can do many things to preserve ozone. Banning of CFC's on earth is one way.
When you dont preserve things and leave them out to rot.
No, it's actually used to preserve things.
Water is water. It has no substances or chemicals in it that'll preserve the apple. Salt has sodium that preserves the apple. Our ancestors preserved meat with salt because water doesn't preserve things.
I preserve it by fridge or a freezer or maybe a container that is strong to preserve things. Alot of items are used for preserving