No. The reason is that low molecular weight compounds tend to have high molarity. As an example NaF is 42.5 molecular weight. So 42.5g dissolved in 1 liter of water would only be 4.25% but be 1 molar. Proteins tend to have every high molecular weight. So if a protein was say 1000 molecular weight, a 10% solution would contain 100g but only be 0.1 molar.
Molarity = moles of solute/Liters of solution Molarity = 5 moles solute/4.5 Liters of solution = 1 M solution ==========
If you concentrate a solution, the molarity (moles/liter) will increase.
The molarity is 0,041
The molarity is 0,025.
If 1,1 is grams the molarity is 0,317.
If you raise a solution temperature the molarity will decrease.
Molarity = moles of solute/Liters of solution Molarity = 5 moles solute/4.5 Liters of solution = 1 M solution ==========
Molarity is an indication for concentration.
Molarity is an indication for concentration.
If you concentrate a solution, the molarity (moles/liter) will increase.
Adding more solvent to a solution decreases the molarity of the solution. This is based on the principle that initial volume times initial molarity must be equivalent to final volume times final molarity.
This molarity is approx. o,89.
The molarity is 0,041
The molarity is 0,025.
Molarity = moles of solute/Liters of solution Molarity = 0.202 moles KCl/7.98 Liters = 0.253 M KCl solution ================
molarity of 5% NaCl solution would be 1.25M.
The molarity is 2,973.