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Any reaction occur.
Any reaction occur.
Of course! almost any reaction in aqueous soloution is reversable. All reactions go both ways. Temperature, catlysts, pressure affect. The trick is to make the reaction go the way you want it to go so as to produce the desired result. I personally do not know what reaction reguarding vinegar you are referring to. Remember the equals sign on a chemichael reaction goes both ways! JCF
No , it is not but vinegar contains water, and there's the usual (non-chemical) reaction of dry ice to any warm liquid... it begins to sublime.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
No they do not.
Any reaction occur.
Any reaction occur.
Any reaction occur.
Baking soda or any carbonate.
No reaction occurs.
Everybody knows that baking soda and vinegar make a reaction similar to a volcano
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
there is a reaction because laundry detergent is a base and vinegar is an acid so when you mix them together a chemical reaction will occur
It is a chemical changes, as is any sort of reaction.
This is a physical change because any reaction occur.
no the reaction is not bigger, but it does last longer with cold vinegar.