sure
the cooker gives radiation waves to the food to heat it up
Because the heat from the smoke is hot enough to cook and season it as well.
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
Usually mirrors or a large reflector traps the sun's heat and focuses it on the food.
because he did not have stoves back then so he made a solar cooker to heat his food up
Heat alone is not enough to preserve food unless it is used to dehydrate. Heat kills bacteria and pests and their eggs that may be in food and that assists in the preservation of food. In addition to heat food needs to be cured, smoked, canned, fermented, or frozen to preserve it for an extended period of time.
To heat food by only using power from the energy of the sun
Mirrors, lenses, or even just aluminium foil is enough to focus the heat of the sun onto some food to cook it.
Cooking the food. Raising the heat to te proper level kills bacteria.
elements in the cooker act as a battery and send rod particles everywhere in the cooker give in heat.
Some bacteria, like many Bacilllus species, form endospores when they run out of food. Endospores are resistant to heat, dessication, weak acid, etc.
Baked beans in a can are already cooked all you need to do is heat them, 20 to 30 minutes in a slow cooker should be enough.