It can. But virtually all animal tissue will contain protein.
Cellulose is not an animal starch. It comes from the cell walls of plant cells.
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
No. Only plants can contain/make starch. If the chicken for instance eats corn (which comes from a plant) the starch will be in their body but will be broken down for energy, but if they don't need that starch it turn into fat.
When iodine comes into contact with starch, a chemical reaction occurs that results in the formation of a dark blue or black color. This reaction is used as a test to detect the presence of starch in a substance.
Starch is a white powder that turns black when it comes in contact with iodine. This reaction is often used as a simple test for the presence of starch in a substance.
Corn starch can be purchased at any grocery store in the baking supplies aisle. It usually comes in a box,as it is a powdery substance.
Tart cherries contain very little starch. Most of their carbohydrate content comes from sugars and dietary fiber rather than starch. The primary nutrients in tart cherries include vitamins, antioxidants, and phenolic compounds, which contribute to their health benefits.
Bananas are a good source of dietary starch. Different types of bananas have different percentages of starch content. As bananas ripen the starch changes to dextrin and glucose. Cooking bananas (plantains) are about 25% starch, which is much more starch that 'eating' bananas have, which can be in the range of 5% to 6% of the edible part of the fruit. For more information, see Related links below this box.
Iodine is commonly used to test for the presence of starch. When iodine comes into contact with starch, it turns from its amber color to a blue-black color. This color change indicates the presence of starch.
Carbohydrates, especially starch, which is a polysaccharide carbohydrate. Starch turns deep purple when tested with iodine.
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Iodine solution is commonly used to detect the presence of starch. When iodine solution comes into contact with starch, it changes color from brownish-yellow to a blue-black color. This color change is a positive indication of the presence of starch in a substance.