No. Only plants can contain/make starch. If the chicken for instance eats corn (which comes from a plant) the starch will be in their body but will be broken down for energy, but if they don't need that starch it turn into fat.
When iodine solution is applied on chicken meat, it reacts with any starch present in the meat, causing it to turn a dark blue or black color. This is a common test for the presence of starch in food. However, applying iodine solution to chicken meat is not a typical culinary practice and is not recommended for consumption.
They are made from chicken, water and lots of corn starch. Chicken nuggets are are one of the least healthy options at McDonalds. They also have a lot of sugar.
Pork bacon is not a starch. It is an animal meat and meat is protein and fat.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Chicken is meat?!?!?!
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
You get them from the fake meat or fake chicken fatory.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.