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They cannot trap moisture.
The mold requires moisture to grow so the more moisture the more mold.
Mold requires moisture and warmth to grow. Most food contains some moisture so all it needs is the warmth. And it needs darkness
They don't 'eat' the soil - but they absorb moisture and nutrients from the soil in order to grow.
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
it needs warth air and water!
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
They cannot trap moisture.
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!
the 4 conditions needed for yeast to grow are: 1. Warmth 2. Moisture 3. Food 4. Time
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
The mold requires moisture to grow so the more moisture the more mold.
Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.
Any food.Bread is common food easly grow fungus.Solid state with moisture is ideal environment for fungal growth.
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
A bacteria needs food,moisture,warm,time to grow up !! :)
viruses do not grow, take in food, or make waste living cell make waste, take in food, grow