Yes, however the seed does not come true to type. It will not be the summer chocolate variety which you desire, it will be green. That is why they graft them.
Yes, all mimosa trees (Albizia julibrissin) produce flowers. These trees are known for their distinctive fluffy, pink, and fragrant blossoms that typically bloom in the summer. The flowers are not only visually striking but also attract various pollinators, including bees and butterflies. However, the abundance and health of the flowers can vary depending on the tree's growing conditions and care.
I believe it is because of density of water.
Thermal stratification occurs when the temperature of a body of water varies at different depths, with colder water sinking and warmer water rising. This is most common in lakes during the summer when the surface water warms up faster than the deeper water. Thermal stratification can also occur in oceans and reservoirs.
No.
During summer,don"t buy chocolate with nuts.
Three Sisters - 2001 Summer of Chocolate 1-6 was released on: USA: 13 February 2001
The melting point of Chocolate is around room temperature.
Chocolate can taste different in the winter than in the summer due to temperature affecting its texture and melting point. In warmer weather, chocolate may melt easily, affecting its mouthfeel and flavor intensity. In colder temperatures, chocolate tends to be firmer, potentially altering its taste perception.
1987 chocolate
If chocolate is left outside on a hot summer day, it will likely melt and become soft and gooey. The heat can cause the cocoa butter in the chocolate to soften and lose its shape. It's best to store chocolate in a cool, dry place to prevent melting.
Yes, you can send small pieces of chocolate. Make sure you don't send them during the summer or they will melt.
wht are the pysical characteristics of the chocolate hills