They contain cytoplasm.
Bacteria are Monera. Chloroplasts belong to Protista. Bacteria Do not have chloroplast which prepare food and are parasites while chloroplasts have chloroplast and prepare their own food. Diatoms are chloroplasts
some plants have bacteria in their roots which contain nitrogen when plants want nitrogen they exchange their food made them with nitrogen. Example: pea plants contain bacteria called rhizobium which contains nitrogen
all contain carbon
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
yes
foods contain enzymes and bacteria that help digest food and eliminate wastes.
the main types of food that contain bacteria are cheese, yogurt, and other dairy products. in fact all dairy products contain eubacteria
It depends what kind of bacteria you're talking about. Our bodies naturally contain bacteria that helps us digest food.
prepackaged food is dangerous. prepackaged food might contain bacteria.
because it may contain bacteria
They contain cytoplasm.
Some bacteria, but not all bacteria, have chlorophyll.
All surfaces contain some bacteria and US coins and with the exception of food and medical instruments nothing is sterilized when being made or afterwards so, yes, it has bacteria on it, but no more bacteria than found on any other product.
Bacteria are Monera. Chloroplasts belong to Protista. Bacteria Do not have chloroplast which prepare food and are parasites while chloroplasts have chloroplast and prepare their own food. Diatoms are chloroplasts
No, not at all. Bacteria that cause disease such as salmonella, can be found in food.
All food contains the element carbon. On a path more food related all foods do have calories but there is nothing specific beside carbon that all food do contain.