yes it does
Citrus fruits, such as oranges, or their juices, contain high amounts of vitamin C (ascorbic acid).
Yes, it contains ascorbic acid.
Citrus fruits contain both citric acid and ascorbic acid.
One of Vitamin C's main ingredients is ascorbic acid. Ascorbic acid is constantly combining with oxygen. Oxygen is a preservative. So to make it simple, it is the oxygen in Vitamin C that preserves fruits.
Ascorbic Acid is the chemical name for Vitamin C.
Citric Acid Gallic Acid Ascorbic Acid and Vitamin C) Caffeic Acid
The word 'ascorbic' is part of the compound noun 'ascorbic acid'. The pronoun that takes the place of the noun 'ascorbic acid' is it.Example: Ascorbic acid, also known as Vitamin C, is essential to health. It is found in many fruits and vegetables.
Ascorbic acid is vitamin C and is essential for good health. It is found in a wide variety of fruits, vegetables and fortified foods. Some examples -- oranges and other citrus fruits, strawberries, kiwifruit, broccoli, tomatoes, Brussel sprouts, cantaloupe, mango, peppers, kohlrabi, jicama, and potatoes are just a few.
Ascorbic acid is vitamin C.
Yes about 33 mg of vitamin C or ascorbic acid is present in per 100 g of fruit
Vitamin C, or ascorbic acid, is an essential nutrient for humans and animals. The most common source of ascorbic acid are citrus fruits, such as oranges and lemons.
Each type of fruit or vegetable contains its own specific mix of vitamins and minerals. For example, citrus fruits contain ascorbic acid (vitamin C). Beets contain vitamin C and iron, and beet greens are high in vitamin A.