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No it's boiled water so all chlorine goes and evaporates.
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
Water evaporates faster than salt water and sugar water.
Water freeze before ammonia. Ammonia need high pressure to freeze.
Evaporation. The ammonia evaporates faster than the water and cools the skin.
The volume of water decrease.
a cup of water that is boiled since it gives more heat.
No it's boiled water so all chlorine goes and evaporates.
It evaporates.
it evaporates into the air
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
When you boil salt water/ ocean (sea) water the water (H2O hydrogen and oxygen) evaporates. The salt (NaCl sodium and cloride) is left behind.
No, when milk boils, it is only the water which evaporates. The various substances dissolved and emulsified in the mixture stay behind. If you condense the vapour you will get water.
Evaporation is the process of turning liquid into a gas. Examples of these are the evaporation of water when it is boiled and the evaporation of alcohol at room temperature.
When saltwater is boiled, the water in it evaporates. If the water is boiled long enough, all the water in the saltwater will evaporate; leaving all the salt in the water at the bottom of the pot. If you can catch the evaporated water with a clear plastic then drain it, that is how they make fresh water from salt water.
Many industrial installations use pure ammonia as the refrigerant. Pure ammonia evaporates at -27 degrees Fahrenheit.