No.
Yes, their are pictures of meat thermometers in turkeys. You can find a real picture or a cartoon, which was drawn to show you a meat thermometer in a turkey.
Yes, definitely you can keep the meat thermometer while it is cooking inside the oven. There are some types of food thermometer that allows the thermometer to remain inside the food while it's cooking in the oven. There are bimetallic coil food thermometers that are safe to use inside the oven. These oven safe bimetallic coil food thermometer are especially used in thick meat and for roasting.
One will do the job, so long as it has a probe at least five inches long. Keep in mind that most electronic meat thermometers are designed to be inserted, read and removed. If left in the meat while in the oven, the thermometer will melt and self-destruct.
You SHOULD put the thermometer into the meat while it is cooking. Solid meat pieces need to be 145 Deg F or over. Ground meat 165 Deg F. All poultry needs to be 165 Deg F or over. The temperature is INTERNAL and not against a bone. Any external thermometer only reads the surface temperature not the internal meat temperature. The "pop out" indicators are not calibrated. You should still check the temperature before declaring the food done. You calibrate a thermometer by putting it in a cup of ice then a pot of gently boiling water. The professional thermometers are not meant to be left in. ref: http://www.foodsafety.gov/keep/charts/mintemp.html ************* previous answer below ****************** You can yes,but I would not recommend leaving it in the meat while it is cooking,but you can.
you dont need a thermometer
I will need a new outdoor thermometer for the garden.
for cake use a knife put it in,if mixture is on the knife it needs a few minutes more and for meat(for totally cooked) you need a special thermometer
no, it does not need batteries because it is powered by the sun.
you need 3 x AAA batteries. Also it's better to use alkaline batteries not rechargeable batteries.
No, the Barrel Break IX-2 does not need batteries.
Ham should be cooked to a temperature (in the middle) of 160ºF / 70ºC. To determine this, you will need a meat thermometer. Keep in mind, however, that hams are often pre-cooked, but still they should be heated to 140ºF / 60ºC. The amount of time this will take depends on the size of the ham and the temperature setting of the oven, (usually 300ºF - 325ºF). In any case, a meat thermometer is necessary to ensure the meat is cooked through to the center.
use a thermometer.We can feel how hot or cold something is. However, sometimes things are just too hot or cold for us to feel safely. At other times we need to know exactly how hot or cold something is. When we need to measure temperature correctly we need to use an instrument called a thermometer. This measures temperature in degrees Celsius [sometimes called centigrade] or degrees Fahrenheit. There are different types of thermometers for different situations. A medical thermometer, for example, needs to be very accurate. It measures in fractions of degrees. When we are ill, even tiny changes in temperature are important. Some thermometers use a liquid that moves up a very fine glass tube. Most room thermometers, and outdoor thermometers are like this. The liquid is either mercury [ which is poisonous] or coloured alcohol. As liquids get warmer they expand [get bigger], and move up the tube. Water expands too, but not as much as alcohol and mercury. Thermometers that might be used by small children are not made of glass. They use a digital display which lights up the temperature. Inside the displays are chemicals that change colour according to the temperature.