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Ham should be cooked to a temperature (in the middle) of 160ºF / 70ºC. To determine this, you will need a meat thermometer.
Keep in mind, however, that hams are often pre-cooked, but still they should be heated to 140ºF / 60ºC.
The amount of time this will take depends on the size of the ham and the temperature setting of the oven, (usually 300ºF - 325ºF). In any case, a meat thermometer is necessary to ensure the meat is cooked through to the center.
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