0
Does an aluminum or dark coated surface or cooking stone cook faster?
Wiki User
∙ 14y ago
A dark coated surface, theoretically, should cook faster as it absorbs the heat faster. Having said this, the actual surface might absorb it rather than the food being cooked in it. Aluminium can be good in some cases, but as it's a reflective material, it can take longer as it reflects the heat rays onto other surfaces. I guess the best way to find out is to try all (but over a period of time)
I suggest cooking the same thing in each type, over time, and see your results!
Hope this helps :)
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Is cooking rice in charcoal faster than cooking rice in wood?
Depends on how hot the surface is ;)
How can equipment make cooking faster?
Equipment can make cooking faster if it is made of a material that can retain heat better. These types of equipment include thick-plied metal alloys, copper, brass, cast iron, aluminum, and stainless steel.
Why do aluminum foil melt butter faster than a spoon?
aluminum foil melt butter faster than a spoon because aluminum foil collects heat faster than a spoon
Which metal conducts heat faster aluminum or iron?
aluminum
Will sound travel faster through wood or aluminum foil?
aluminum
Why are pressure cooker used in cookery?
cooking food faster than conventional cooking
What does sound travel faster through than water?
aluminum
Will aluminum foil make things melt faster?
No, not necessarily.
Does aluminum heats up faster than copper?
no it does not
Why the satellites are covered with gold foils?
Firstly its not gold that is being used, Satellites(nowadays) are covered with Metallized kapton polyimide film.Generally it is something called MLI (multi-layer insulation, aka thermal blanket)these are made up of many layers of aluminized polyimide. Polyimide is a type of plastic, and yellow in color. It's coated with aluminum on the inside surface so it looks gold. Bare aluminum reflects radiation very well, which means it absorbs heat very slowly. But it also radiates heat VERY slowly. An aluminum foil sitting in vacuum in direct sunlight will heat up to a pretty high temperature. Plastic film with aluminum backing absorbs heat a little faster, but it also radiates heat a lot faster, so it works better as the outer-most layer of the MLI.
Does a basketball roll faster on a smooth surface or a rough surface?
on a smooth surface
An example of evaporation is faster when the exposed surface of water is large?
When the exposed surface of water is larger the evaporation is faster.
