yes it does desolves quickly
An ice cube will dissolve in water because the water is warmer than the ice.
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
solutionswhen a sugar cube dissolves in water, it becomes a solutionof sugar and water. a solution can be said to be a homegenous mixture of the water and sugar molecules. in order for this to happen, the sugar cube molecules have to become free from each other to mix freely with the water molecules. this requires energy, since the bonds between the molecules in the sugar cube have to be broken. since hot water has more energy than normal water, it is easier for the sugar cube to dissolve.
no
that depends on the quantity of water and the size of the sugar cube .......if i am correct
magic
A sea water ice cube would melt faster than a normal ice cube because sea water has a lower freezing point due to the presence of salt. This means that it would require less heat energy to melt the sea water ice cube compared to a normal ice cube.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
You can improve the solubility of a sugar cube in water by crushing the sugar cube into smaller pieces to increase the surface area exposed to the water, stirring or agitating the solution to help the sugar dissolve faster, and heating the water to increase its ability to dissolve the sugar.