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Q: Does an iron pan have germs after use?
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Related questions

Why do surgical technologists use steel instead of iron for their tools?

I think they use steel because, the instruments would rust if it was iron & germs would transfer.


Why food is cooked in soft iron pan?

Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.


What kind of pan do you use to cook a steak in the oven?

Cast Iron.


Is a cast iron pan good to cook eggs with?

A cast iron pan isn't the best choice in preparing eggs. The eggs begin to stick onto the pan so its better to use a hard-anodized pan than a cast iron pan.


What is the best frying pan to use with a gas range?

cast iron.....the best! How do you keep eggs from sticking to cast iron?


What are the advantages and disadvantages of enameled cast iron pans?

The biggest advantage to an enameled cast iron pan is you don't have to prime the pan, You can also wash the enamel pan after each use, unlike non-enameled iron pans. The biggest con to using enameled cast iron pans is that the enamel contains heavy metals and can be bad for your health if pieces start to break off.


Can you list four types of baking pans?

Materials used for baking pans include cast iron, steel, iron (Please dont use, iron gets into the food), aluminium, titanium, glass, stoneware, clay/terracota. Types of baking pan include roasting pan, cake pan, muffin pan, patty pan, casserole dish, gratin dish, jellyroll pan.


Is there friction between a cast iron pan and the food in the pan?

yes


Why do recipes for blackcurrant jam recommend that you boil the fruit in pans made from copper or glass and not iron?

it gives of more hydrogen gas if you use a iron pan


Will cooking tomatoes in a cast iron pan adversely effect the pan?

It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.


How to clean cast iron pan?

The easiest way to remove burnt food from the bottom and sides of a non-stick pan is to let it soak in hot water with dish detergent. A fabric softener sheet can be tossed in to soften the food even quicker. Finally, scrub the pan with a non-abrasive scrubbing pad.


Is it safe to boil water in a nonstick pan?

Dont buy nonsitck, use iron or stainless and you should be just fine.