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Well. Bear with me here, this answer will be a little on the complicated side. The reason that solutes, like salt or sugar, melt ice is because of something called "freezing point depression" ... the salt (or sugar, or other solute) lowers the melting point of the ice. Freezing point depression is what physical chemists call a "colligative property." These doesn't depend on what the substance is, only how many dissolved "things" there are. Sugar is a covalent compound. It dissolves in water, but each sugar molecule produces only 1 "thing" ... the entire sugar molecule. Salt is an ionic compound. When it dissolves in water, for each formula unit 2 "things" are produced ... a sodium ion and a chloride ion. That means that sodium chloride is twice as effective per mole at lowering the freezing point of water as sugar is. How about by weight? A formula unit of sodium chloride is about 58.5 amu; a molecule of sugar ... well, there are lots of sugars; for simplicity's sake let's take table sugar with the formula C12H22O11. It's got a molecular weight of about 342 amu, nearly 6 times that of sodium chloride. Since sodium chloride is already twice as effective per mole, by weight it lowers the freezing point around 12 times as much as sugar does. This is one reason we use salt instead of sugar on our sidewalks in winter: it takes a lot less.

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12y ago
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14y ago

With salt because of the chemical salt has to make ice melt faster.

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14y ago

saltwater,cause the salt in the water will lower the freezing point

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14y ago

yes it does.. why do you think people put salt on ice outside when it snows

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13y ago

i think it is salt

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Ahmed Hallo

Lvl 1
1y ago
What melts ice fast

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11y ago

sugar will melt the fastest

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12y ago

salt.

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12y ago

with salt

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12y ago

salt

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Q: Does and ice cube with salt melt faster or sugar?
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