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Apple Crisp recipe as it appeared in the 1950 edition of Betty Crocker's Picture Cookbook, and as my children and grandchildren believe is the ONLY way to make it. Apple Crisp (Apple Crumble) Place in a buttered 10x6x2" baking dish 4 cus sliced apples. Sprinkle with 1 tsp cinnamon, 1 tsp salt, 1/4 c water. Rub together 3/4 cup sifted Gold Medal Flour, 1 cup sugar, 1/3 cup butter. Drop mixture over apples. Bake. Serve warm with cream. Temperature: 350 degrees Time: Bake 40 min. Amount: 6 servings.

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Q: Does any one have recipe for Betty Crocker's Grandma Apple Crisp?
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