Yes, I remember it. I grew up on it. It tated better than Nestle's Chocolate mix, and better than any chocolate powder drink on the market. It was brought here from Cuba and sold primarily to the various Spanish speaking communities of the time which were Cuban and Puerto Rican. It came in a small red can and was reasonably priced. Perhaps because it was beginning to gain a following outside of the Spanish speaking communities throughout the US, one of its competitors - I believe it was Nestle's - bought it out, changed the ingredients to their standard ingredients included in their Quick chocolate mix, and sold it on the market for a short period under the same name of Cresto. But, because Cresto no longer had the unique and delicious flavor it once had, but was a sugared up version of Quick, it lost the following it once had and Nestle's pulled it off the market. The biggest mistake was for Nestle's to have changed the flavor of Cresto to a sugared up version of Quick. Cresto had a unique flavor superior to Quick and Milo, and all other powdered chocolate drinks, including the Venezuelan Todi, which now sells in southern Florida, and is also superior to Quick and Milo.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
Cocoa (chocolate) powder is not a substitute for chocolate chips.
Cocoa powder.
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
Chocolate is coloured with cocoa powder
It is cocoa beans that have been harvested and roasted and then ground into a very thin, pure powder called cocoa powder. It is almost always unsweetened.
Yes its the same
Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
unsweetened cocoa powder