Although asparugus is gross it does not lose its nutritoinal benifets
Yes, as long as the asparagus is cooked a little bit al dente.
Fresh Asparagus is sold as spears, with a stalk and the tip, usually in bunches at a per the pound price. Frozen Asparagus is normally sold as cut up spears and tips. Asparagus is also available in cans but the texture is completely different as it is cooked.
cooked from frozen: 180 gr cooked from fresh: 180 cooked from canned: 242 according to my medifast sheet
One cup (10 stalks) of asparagus has 5.2g of carbs.
The asparagus will already be cooked, remove the asparagus from the can and drain the liquid, lay the asparagus on an ovenproof dish, plate or pan, sprinkle grated cheese over and bake in a hot oven for 6 to 8 minutes until it is hot and the cheese has melted.
Asparagus in Hindi is called Shatavari and said to be best treatment for all types of cancer. It is to be used after being cooked and making puree and four tablespoons twice a day
No...it would taste horrible! Throw it out.
Ingredients1 lb Cooked Asparagus1 oz Finely Ground Hazelnuts2 tb Butter2 ts Cider VinegarSalt And Pepper To Taste Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked. At the same time, place the hazelnuts and butter in a small heavy skillet. Heat until the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste. Pour hazelnut butter over hot asparagus. Serve at once.
Lots of vegetables taste better cooked than the do raw. Corn, broccoli, squash, zucchini, asparagus, onions, etc.
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
Asparagus is not soft when it is raw. It is "springy" and stands up straight. When cooked it depends on your preference. You can cook it until it is very tender or some people like it just a bit crunchy.
yes, a little, a pack with 20 cooked lobsters weighs 1kg less than with uncooked lobsters