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What else can I help you with?
What vegetables are stringy?
Celery and Asparagus.
What vegetables are stringy vegetables?
Asparagus, Beans, Broccoli, Carrots, Celery, Cucumber, Eggplant, Tomato are the most healthy stringy vegetables.
Can asparagus hollandaise be eaten cold?
Yes, as long as the asparagus is cooked a little bit al dente.
Do you peel asparagus before cooking it?
No, you do not need to peel asparagus before cooking it. Just trim the tough ends and it is ready to be cooked.
What fruits and vegetables are stringy?
Stringy fruits and vegetables typically include those with fibrous textures, such as celery, asparagus, and artichokes. In the fruit category, pineapple, passion fruit, and certain varieties of mango are known for their stringy consistency. Additionally, jackfruit and young coconuts exhibit a fibrous quality. These stringy characteristics can influence the way they are prepared and consumed in various dishes.
How many grams is a cup of asparagus?
cooked from frozen: 180 gr cooked from fresh: 180 cooked from canned: 242 according to my medifast sheet
Does asparagus lose its benefits when cooked?
Although asparugus is gross it does not lose its nutritoinal benifets
How many carbohydrates are in asparagus?
One cup (10 stalks) of asparagus has 5.2g of carbs.
How do you cook asparagus in a can with cheese on it?
The asparagus will already be cooked, remove the asparagus from the can and drain the liquid, lay the asparagus on an ovenproof dish, plate or pan, sprinkle grated cheese over and bake in a hot oven for 6 to 8 minutes until it is hot and the cheese has melted.
Is it safe to eat cooked asparagus that have been left out overnight?
No...it would taste horrible! Throw it out.
What is asparagus known in Hindi?
Asparagus in Hindi is called Shatavari and said to be best treatment for all types of cancer. It is to be used after being cooked and making puree and four tablespoons twice a day
What is the use of asparagus rack?
An asparagus rack is used to cook asparagus upright, allowing it to be steamed or roasted evenly. It helps to retain the shape and prevent overcooking by keeping the delicate tips out of the cooking liquid or off the baking sheet. It also makes it easier to transfer the cooked asparagus without breaking or damaging the spears.
