because that's how science is??
don't worry
life isn't fair
Not really.
But the mixture will give off some gas, so if put in a sealed container, it might cause the container to burst.
Yes, but it will not be as effective, as the active ingredient, sodium bicarbonate, is mixed with other substances.
They'll explode! It happened to my grandma.
well, if u do it rong then it will just start to booble but if you do it good it will explode
I'm not a hundred percent sure but i think so because if they ARE mixed and you frooze them or whatever then they CAN possibly do this.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.