yes. baking soda will absorb moisture
Baking powder contains a combination of baking soda, an acid like cream of tartar and a moisture absorber like cornstarch. it just helps lift up what ever it is you are baking
It starts to react when moisture is added
Baking soda is an alkaline compound that can only be separated chemically.Baking powder however is a mixture of baking soda and an inert starch, usually cornstarch. Cornstarch absorbs moisture in the baking powder, prolonging shelf life and preventing premature reactions in the baking soda. Baking soda and cornstarch can be separated using conventional means, as it is not a compound.
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)
Actually, both are activated by moisture( just a fun fact), but they are used under different conditions.Because baking powder contains baking soda. Also because baking soda does not contain the acidity to make a cake rise.
Salt, sugar, baking soda
Baking soda can be used to control acidity in swimming pools. Baking soda controls the Total Alkalinity Soda ash raises the pH or reduces the acidity.
baking soda
The control group is the vinegar and the volcano
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
baking soda, washing soda, and sink declogger
In the field of agriculture, baking soda has been used to control powdery mildew and other fungal disease of plants.