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Yes, vinegar contains acetic acid and baking soda is sodium bicarbonate, a base.
When they are mixed, a chemical reaction releases carbon dioxide gas (lots of bubbles), and a solution of sodium acetate and water remain.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoYes, baking soda does neutralize salicylic acid. In a Skin Care regime you can use a baking soda mask to calm the skin from an acid treatment.
Wiki User
∙ 10y agoYes. Sodium nitrate and carbon dioxide will be produced as bi-products.
Wiki User
∙ 12y agoYes, it is correct.
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Can milk nueturlize substances?
yes it can neutralize vinegar and baking soda
How many drops of vinegar did it take to neutralize the baking soda?
10
What do you add to vinegar to make it neutral?
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
What kind of chemical reaction occurs when acetic acid vinegar and sodium bicarbonate baking soda are mixed?
A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.
Will baking soda neutralize acetone?
No.
How do you make a volcano with vinegar?
baking soda and vinegar put the baking soda in first
Do baking soda vinegar bombs work?
"Do baking soda vinegar bombs work?"
Will vinegar neutralize battery acid?
NO you might make some deadly gas fumes use baking soda and water mix then when it drys out sprinkle baking soda on all metal under battery.
What are the best natural products to eliminate odor?
Some good natural products that neutralize odors are baking soda, or white vinegar.
Chemical Reaction of Vinegar and Baking Soda?
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
How do you make baking soda explode?
Baking soda and vinegar!
How do you get rid of baking soda taste?
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
