0
No, baking two hams does not require twice the time. If you have two different sized hams, You can bake them by starting with the larger one and then adding the smaller one at a later time. Follow the directions for length of time per pound and just bake each of them for the right amount of time. There may be a small decrease in oven temperature when you add the cold second ham, so an extra 15-20 min. might be needed.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Does reheating two hams require twice the time as one?
if you are doing it in a microwave Yes In an oven no
How many hours a baking powder ready to cook?
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
What is Jack Hams 40 yard dash time?
4.6
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
What time was David Beckham born?
7:67 was the time of david beck hams birth.
Travel tips to Rome Italy?
To do Rome correctly you will require the following: * Twice as much time as you scheduled, * Twice as much money as you budgeted, and * A lot more patience then you were born with.
Why are biscuits quick bread?
Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.Source: "Understanding Food" by Amy Brown
What are some food items that require different baking times based on pressure?
Anything baked in an oven requires a different baking time when it is being baked above or below sea level (i.e due to variations in air pressure).
Can you hurry the baking of a cheesecake?
No, baking takes the time it does.
Do I adjust oven temperature when baking in cast iron?
That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.
What is involved in the process of curing hams?
The process of curing hams typically involves several steps. First, the hams are trimmed and cleaned. Then, they are immersed in a mixture of salt, sugar, and other seasonings for a period of time to draw out moisture and preserve the meat. After curing, the hams are often smoked or air dried to enhance flavor and reduce moisture content.
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
