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What else can I help you with?
What is the best egg substitute for cake baking?
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
Do you need moisture to bake a cake?
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
What can I use to safely absorb moisture?
You can use silica gel packets or moisture-absorbing crystals to safely absorb moisture.
How is the banana made into banana cake?
The bananas are mashed and the put in the cake mix
What do you use to absorb moisture from a container of sugar?
A small beanbag filled with rice will absorb moisture.
Does baking powder have the ability to absorb moisture?
Yes, baking powder has the ability to absorb moisture.
How much moisture can charcoal absorb and retain?
Charcoal can absorb and retain up to 60 of its weight in moisture.
How do you absorb moisture?
Using a dehumidifier is a popular way of absorbing moisture. Dehumidifiers absorb moisture by condensing water onto a cold surface.
WHAT PARTICULAR TYPE OF BRAKE FLUID IS NOT HYGROSCOPIC AND DOES NOT ABSORB MOISTURE?
DOT 5 is silicon based and will not absorb moisture.
What is the moisture absorb capacity of silica gel in terms of its weight or volume?
Silica Gel can absorb 40% of its weight in moisture.
What is the cause for the cake to sink?
Moisture leaves the cake, and the ingredients turn form liquid to solid. As moisture and steam / hot air leave the cake, it can shrink a little.
Will pure fat absorb moisture?
no
