There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.
It's not cooked but dry-cured.
It's not cooked but dry-cured.
1 cup dry makes 1 cup cooked
You can either dab off or strain out some of the moisture, or you can add more flour to it.
fruitcake can be best used as such. fruitcake is very delicious.
No, dry couscous has 650 calories, where as cooked couscous have 176.
No, prosciutto does not need to be cooked it is a dry-cured ham.
store dry legumes in an air tight container and freeze cooked legumes
A dry to cooked pasta calculator helps you figure out the amount of dry pasta needed to make a specific quantity of cooked pasta for your recipe. Simply enter the desired cooked pasta amount and the calculator will tell you how much dry pasta to use.
Not too much, but now tropical fruits (such as pineapple) are added.
Pot pie might be dry because it has been cooked too long. Other reasons might be not enough sauce in the ingredients, or not enough oil or fat added.
To make 15 ounces of cooked lentils, you'll need about 5 ounces of dry lentils. Lentils roughly triple in weight when cooked, so for every ounce of dry lentils, you can expect to yield about three ounces of cooked lentils. Therefore, starting with 5 ounces of dry lentils should give you the desired 15 ounces when cooked.