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There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.
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∙ 14y ago
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Is ham cooked?
It's not cooked but dry-cured.
Is serrano ham cooked?
It's not cooked but dry-cured.
How do you make a moist fruitcake dry?
You can either dab off or strain out some of the moisture, or you can add more flour to it.
How much dry polenta makes 1 cup cooked?
1 cup dry makes 1 cup cooked
How do you use fruitcake in a sentence?
fruitcake can be best used as such. fruitcake is very delicious.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
Is prosciutto cooked?
No, prosciutto does not need to be cooked it is a dry-cured ham.
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
How has fruitcake change over the years?
Not too much, but now tropical fruits (such as pineapple) are added.
Why is pot pie dry sometimes?
Pot pie might be dry because it has been cooked too long. Other reasons might be not enough sauce in the ingredients, or not enough oil or fat added.
When was Fruitcake EP created?
Fruitcake EP was created in 1996.
Is fruitcake an heterogenous or homogenous mixture?
Fruitcake is a heterogeneous mixture.
