It's not cooked but dry-cured.
You can eat Serrano ham whenever you want! Goes best with Manchego cheese.
Serrano ham
no
Taste This - 2004 Cured Pork and Serrano Ham was released on: USA: 14 June 2008
Parma Ham for Italy, and Serrano Ham for Spain....
Dried and cured ham, sausages and meats like serrano ham, prosciutto, salami etc
A precooked ham should be cooked at a temperature of 325F.
It's not cooked but dry-cured.
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
The recommended cooked ham temperature for safe consumption is 145F.