It's not cooked but dry-cured.
You can eat Serrano ham whenever you want! Goes best with Manchego cheese.
Serrano ham
no
Taste This - 2004 Cured Pork and Serrano Ham was released on: USA: 14 June 2008
Parma Ham for Italy, and Serrano Ham for Spain....
Dried and cured ham, sausages and meats like serrano ham, prosciutto, salami etc
A precooked ham should be cooked at a temperature of 325F.
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
It's not cooked but dry-cured.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
The recommended cooked ham temperature for safe consumption is 145F.