It's all about the sugar or "Fructose" level in the banana. In order for a banana to ripen (sweeten up) it must be picked from the tree. Once picked, it really begins to "die" turning from green to yellow on the outside, while the inside converts the fruit into a higher Fructose concentration, thus making it taste sweeter. Because fruit is a living thing, it has a life cycle. Once picked from the tree, it's basically been sentenced to death. The sugar level in bread is much lower than the Fructose level in a banana, and most bread also has preseratives added to it to slow the mold process. Finally, bread isn't a living thing. It's just a piece of bread.
Because milk is a liquid and it spoils faster.
Bananas ripen with ethylene gas. Bread is baked and gets a tough surface so it takes longer to mold than bananas. You can slow mold down by freezing.
yes
=== ===
no
yes white bread will get mould faster
tomatoes
Moist bread grows mold faster.much better than dry
Yes
No.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
yes it deos
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
In heat because bread needs moisture to grow mold
The sun
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.