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What else can I help you with?
What animal does Italian beef come from?
The cow.
What animal does corned beef come from?
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
What animal do ground beef come from?
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
What animal does pastrami come from?
Pastramis is usually made from beef, so a cow.
What animal does meat gravy come from?
Any meat you choose; Beef, Chicken, Lamb, Fish
What animal does taco meat come from?
Taco meat can come from a variety of animals, but commonly it is made from beef, pork, or chicken.
Which animal are short ribs generally from?
Short Ribs generally come from beef cattle. They are a popular rib cut from beef and often known as 'Jacobs Ladder' in the UK. They are a particularly tender cut of beef.
What animal does meatballs come from?
Ground beef. Ground beef comes from the parts of a bovine's carcass that are not good for steaks or roasts, and are best ground together to be used for hamburger or meatballs.
What animal are ox tails from?
Now, they are typically from cows, but they use to come from Ox, which are nothing more then castrated bulls. Ox-Tail is nothing more then the tail of a beef animal.
Is a ox pork or beef?
Beef is the meat taken from cattle. An ox is a bovine that has been trained to work or be a draft animal. Beef can (and often does) come from oxen that have worn out their time under the yoke.
Where do chicken fajitas come from?
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
Where does steaks come from?
Beef steaks come from beef cattle. Pork steaks come from pigs. Lamb steaks come from sheep. In all cases, the meat for steaks comes from the rear end of the animal. This is because the front legs of an animal do most of the hard work in moving the animal from place to place, and so fore-end meat tends to be tougher and needs longer, slower cooking to tenderise, while the hind legs just follow, and so hind-end meat is more tender and can be cooked more quickly.
