Short Ribs generally come from beef cattle. They are a popular rib cut from beef and often known as 'Jacobs Ladder' in the UK. They are a particularly tender cut of beef.
Generally, "hippo" is short for the African animal, the hippopotamus.
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.
Yes, you can use beef spare ribs in place of short ribs for some recipes.
The snake because it has nearly 200 pairs of ribs.
yeah.
the name :L
You can, but you would have to de-bone the short ribs, I recommend using boneless cut of beef.
spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
snakes
Any carnivore would eat the ribs of another animal.
Intercostal means "between a person or animal's ribs" or "between the ribs of a boat".
Most ribs? That's be a snake. Snakes are basically one big ribcage, and their actual tail is really quite short.