No.
You can eat eggs, junk food, and dairy.
Vegans are the ones who only eat Vegetables.
They don't eat anything that came from an animal.
no, however at the first Council of Braga, in 561 AD, the bishops ruled in canon 13 that priests who ate only vegetables must have those vegetables cooked with meat, and if they refused they would be excommunicated.
You must only if you feel it necessary to yourself, but otherwise, there is no absolute need to be a vegetarian.
Vegetarians have lower cholesterol level because vegetable have lesser saturated fats. Additionally, fewer saturated fats mean fewer instance of hypertension and heart diseases. Moreover, as compared to meat, vegetables are easier to digest because of more fibers and fewer proteins.
being vegetarian should have not impact on weight if you are eating properly, however vegetarians, especially children must be careful to eat properly to malnutrition. If you want to live vegetarian/vegan lifestyle please read this Harvard vegetarian/vegan nutrition guide. http://huhs.harvard.edu/Resources/HealthInformationByTopic/Nutrition/Vegetarian/VeganNutrition.aspx == ==
Type A flourishes on vegetarian diets. The type A diet contains soy proteins, grains, and organic vegetables and encourages gentle exercise. Food eaten must be pure, organic, and as fresh as possible.
A good vegetarian diet must consist of plenty of fiber, protein, and good fat. Also, do not forget to drink plenty of water.
Chili IS a food, you must mean Chile, they eat meats and vegetables much the same as most other countries.
If you mean blockage of the intestines, it can--eat high fiber foods (please see a health professional about this) If you mean blockage of the arteries, yes, but you must minimize animal fat (I've known vegetarians with heart disease--animal fats must be drastically reduced).
PhenyalanineValineThreonineTryptophanIsoleucineMethionineLeucineLysineHistidineFor children add:CysteineTyrosineArginine
well , i dont know :p
Chili IS a food, you must mean Chile, they eat meats and vegetables much the same as most other countries.
The photochemical is chlorophyll, and ordinary cooking must start to break it down as it partially bleaches the plant part being cooked.