No. The heat energy put into boiling water (for example) breaks bonds between the atoms; in other words, it gets absorbed as potential energy. When boiling, water at 100 degrees will turn to steam at 100 degrees. This is an example; the real temperature depends on the pressure.
Heat in boiling the water will increase the particle speed. When particles are given more 'energy' in the form of heat, their atoms increase their activity. They race around faster and get hotter themselves. So if you put a frozen pea in boiling water the pea starts to absorb the heat that increases its molecules activity. It then becomes hot also! The actual water it is boiling in also increases its own particle activity and as it increases in heat it also increases in volume. The particles that manage to speed up the most, break free and become the mist that rises from the boiling water. What causes the bubbles in water is the particles speeding up fast and releasing their gas as they break free. The warmer the liquid becomes the more the water boils and the more particles are able to break free to rise as steam.
The particles' motion will increase as they absorb more energy.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
One word: Magic
Generally melting point and boiling point increase up to group 6 and then decrease.
Cavitation
The difference is because the movement while evaporating something is that the particles get colder and move faster while boiling gets hotter and hotter and can go back to being normal water.
decrease and increase
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
the boiling points decrease on hydrocarbons as the length of the chain and the weight increases. the melting points increase with length and weight increase. Hope this helps.
One word: Magic
The vibration of particles increase with the temperature.
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
Generally melting point and boiling point increase up to group 6 and then decrease.
There is hardly any change
Cavitation
Straight chain isomers have higher boiling points, so the more branched the isomer the lower the boiling point.
Yes. Not by more than a few degrees Centigrade, though. It's a matter of adding particles to the water. The type of particles is largely irrelevant, but the particles must be heated as well, increasing the boiling point, depending on the amount of particles added.
The difference is because the movement while evaporating something is that the particles get colder and move faster while boiling gets hotter and hotter and can go back to being normal water.