branhamella catarrhalis contains proteins as there are pathogens in its compound
John Edward Corkill has written: 'Branhamella catarrhalis and the respiratory tract'
Jane Eleanor Calvert has written: 'Immunoglobulin-binding and lymphocte-stimulating properties of branhamella catarrhalis'
They contain many enzymes. Some arelypase,protease,phospertase etc
Moraxella catarrhalis is a gram-negative bacterium.
YesThey contain many enzymes for recycling. Some are protease,nuclease,lypase etc
Is moraxella catarrhalis fermentative or oxidative?
No, Moraxella catarrhalis is not hemolytic. It is a bacteria commonly found in the respiratory tract and is known for causing respiratory infections like bronchitis and pneumonia. Hemolysis refers to the ability of certain bacteria to break down red blood cells, which Moraxella catarrhalis does not possess.
Pineapple and pawpaw contain enzymes called bromelain and papain, respectively, which can help digest proteins in the absence of protease. By consuming these fruits, individuals lacking protease may find improved digestion of protein-rich foods.
Moraxella catarrhalis is a Gram negative bacterium. Thus, after the decolorizer is used, its thin cell wall won't retain the primary stain. The stain is washed away, and Moraxella catarrhalis is colorless.
Moraxella catarrhalis is a Gram-negative aerobic diplococcus that typically appears as pairs of kidney-shaped cells. It does not form spores or capsules, and its cells are non-motile. M. catarrhalis is often found in pairs or short chains when visualized under a microscope.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
Protease breaks down Protein into amino acids