reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
yes i think bread contains starch since yeast needs sugar to wake up and make active so it will eat the starch while baking
NO
bread contain vitamin e
Sugars or Potatoes
The Benedict tat is a test for sugars.
Complex carbohydrates have long chains of sugars. The vegetables and other foods that contain long chain carbohydrates include potatoes, swede, cabbage and wholegrain bread.
monosaccharides :)
The kind of sugars that nucleotides contain is the five carbon ring structure.
It breaks down the bread starches into simple sugars
No
carbs, fats, sugars