Bananas, and they also rot first. This is mainly due to the water content, as wet bread will turn moldy before dry bread.
Mold will grow faster on white bread.
Bread typically molds faster than bananas due to its higher moisture content and softer texture, providing a more conducive environment for mold growth. Bananas have a thicker skin that acts as a natural barrier against mold, while bread's porous nature allows mold to thrive more easily.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
White bread molds faster because it has more dairy in it causeing it to mold.
yes white bread will get mould faster
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
no
moist bread
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
bread will mode faster out side of a fridge