Not yet. Currently the product line only included vanilla.
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
The Lactaid company now makes lactose-free ice cream in several flavors.
Soyatoo Organic Topping Creamcoconut creamMimic Cremepureed silken tofuHeavy Cream Substitute*- 2 ¼ cup 2% Lactose-Free Milk- ¾ cup Lactose-Free Margarine,you can also use soy or rice milk, plus oil (in same quantity)
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
Most ice cream is, unless it contains wheat-based brownie or cookie pieces.Taken from Gluten Free Basics (http://www.venturaceliac.org/glutenfree-basics.htm):Breyers All Natural Ice Creams: Vanilla, Chocolate, Chocolate Chip, Coffee, French Vanilla, Mint Chocolate Chip, Peach, Rocky Road, Strawberry, Vanilla Fudge Twirl, Vanilla/Chocolate/Strawberry, Take Two Vanilla/Chocolate, Frozen Yogurt Vanilla/Chocolate/Strawberry, Frozen Yogurt Chocolate, Light Vanilla, Light Mint Chocolate ChipDairy Queen Vanilla and Chocolate Soft Serve; Misty Slush. Their suppliers confirms the following are GF:Lemon Freez'r; Cherry Lime Freez'r; DQ Fudge Bar; DQ Vanilla Orange Bar; DQ Vanilla Fudge Bar; DQRaspberry Vanilla Bar; StarKiss BarsMcDonalds: All ice cream sundaes are GFBen & Jerry's: Most flavors are gluten free, gluten ingredients will be clearly identified on the labelDreyers: most flavors except those with obvious gluten, read the label
Cola is lactose free it has no lactose it has glucose in it !
It depends on the intensity of the dark chocolate. A product of 60% (the minimum amount) dark chocolate will still have a fair amount of milk while a product of higher cocoa content (70% or 80% dark chocolate) will have significantly less milk in it.
It is no easier to digest than plain milk. If you need easy-to-digest milk for lactose intolerance, it is best to try lactose-free milk.
No. The lactose is broken down into it's components, glucose and galactose.
Arlene Burlant has written: 'Lactose-free cooking' -- subject(s): Recipes, Milk-free diet, Lactose intolerance 'Secrets of lactose-free cooking' -- subject(s): Recipes, Milk-free diet, Lactose intolerance, Diet therapy
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
Soy milk is said to be good for people that are lactose or dairy free. However, soy milk is also said to contribute to digestive problems for some people.