It usually comes from goats
Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
They used both goat and cow milk in the cheese.
i recommend cow cheese rather than goat cheese
it's cheese made with cow and goat,milk
Sirene is a type of cheese made from a combination of cow, sheep, and goat's milk. This cheese is often used as a regular table cheese, and hails from Bulgaria.
There are more than 400 types of cheese in France. Made with cow or goat milk mostly. Some Roquefort Camembert Reblochon Saint-Nectaire Brie
Milk of either cow, goat, sheep or buffalo.
cow.
No, cheese is produced from milk, usually milk from the cow, sheep, goat or buffalo.
No, they are entirely different. True mozzarella cheese is a product of water buffalo milk.
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.