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Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated.
Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.
Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
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Camembert and brie are types of what?
cheese
2 french cheese?
Brie and Camembert.
Is camembert cheese the same as brie cheese?
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
What are two types of cheese in France?
I quite like Brie and Camembert.
What are camembert roquefort and brie?
Brie, camembert and roquefort are cheeses.
Is brie stronger than camembert?
No, camembert is stronger then brie.
What would the french do with brie?
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
What are the names of 5 types of French cheese?
Comte, Chevre, Emmental, Brie and Camembert.
What is a rich soft creamy cheese?
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
What are useful molds?
I don't know many, but Penicillin is an antibiotic and Penicillium Candidum is used in the making of camembert cheese and brie.
What type of cheese is famous for Normandie?
cheeses, brie, cammonbear- check spelling.
Name four types of french cheese?
There are far more than three kinds of cheese produced in France. Just a few of the well-known French cheeses include Camembert, Neufchatel, Brie, Raclette, Emmental and Beaufort. See the webpage linked below for further information.
