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No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
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Camembert and brie are types of what?
cheese
2 french cheese?
Brie and Camembert.
What are two types of cheese in France?
I quite like Brie and Camembert.
What is difference between Brie and Camembert cheese?
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
What are camembert roquefort and brie?
Brie, camembert and roquefort are cheeses.
Is brie stronger than camembert?
No, camembert is stronger then brie.
What would the french do with brie?
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
What are the names of 5 types of French cheese?
Comte, Chevre, Emmental, Brie and Camembert.
Were abouts does brie come from in France?
"La Brie" is a French region just East of Paris where "le brie" (soft cheese) is produced. A similar cheese called Coulommiers is produced in the same region whereas the Camembert (resembling, but smaller) comes from Normandy, West of Paris.
What is the skin on Camembert cheese?
Camembert gets its skin during the first stages of ripening, after penicillium is sprayed over it.Many other types of French cheese have the same "skin" (such as brie, for instance). It's what French people call, for some reason, a croûte fleurie cheese.
What is a rich soft creamy cheese?
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
What are useful molds?
I don't know many, but Penicillin is an antibiotic and Penicillium Candidum is used in the making of camembert cheese and brie.
