Camembert gets its skin during the first stages of ripening, after penicillium is sprayed over it.
Many other types of French cheese have the same "skin" (such as brie, for instance). It's what French people call, for some reason, a croûte fleurie cheese.
camembert is cheese. the outside skin is the RIND.
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
No, camembert is not an Italian word since it is a French cheese.
The camembert is a round soft cheese.
cheese
I DID A SEARCH FOR BORDEN'S CAMEMBERT CHEESE ABOUT SIX MONTHS AGO. I FOUND THE OHIO COMPANY THAT USED TO MAKE IT. THEY'RE STILL IN BUSINESS BUT, MUCH TO MY DISAPPOINTMENT, THEY APPARENTLY NO LONGER MAKE CAMEMBERT CHEESE. Bruce, from Maryland
France
Brie and Camembert.
Cheese
Camembert
Arthur Wayland Dox has written: 'Proteolytic changes in the ripening of Camembert cheese' -- subject(s): Accessible book, Camembert cheese